Best Sausage Sandwich Rolls

14 ratings 4 2 out of 5 star rating.

Best sausage sandwich rolls.

1 place the sausages on a greased baking tray and cook according to the instructions on the packet turning once or twice during cooking. Leftover baked sausage rolls can be stored for a few days in the refrigerator. In a small bowl whisk egg with water. Slice in half lengthways when cooked.

Rich in flavour with some seriously magic. It s not often i write a title with so much confidence but i promise you these sausage rolls are out of this world. Cut them up into the desired size and freeze on a baking tray for a few hours before placing them in a freezer safe bag or container. We re staking our bets on these being the best sausage rolls you ve ever tasted.

Knead with dough hook until mixture forms a soft sticky dough ball and easily pulls away from the sides and the hook about 5 minutes. Try our flavourful. The best thing about this recipe is that you can make them in bulk and freeze them so you always have beautifully made homemade sausage rolls on hand whenever you need them. Transfer to greased baking sheets seam side down.

Enjoy them cold or gently reheat in the oven. These are a basic plain sausage roll recipe but they are so easy and very delicious. Cool 5 minutes before slicing. Cut them into mini portions as a canapé or keep them longer for a filling lunch 1 hr and 20 mins.

If still too sticky add a bit more flour and knead a few more seconds. Bake 20 25 minutes or until golden brown and heated through. Homemade sausage rolls the original and the best.