Akoya pearls are the classic round white pearls.
Black akoya pearls value.
The dye process saturates the nacre from the outside in and tends to strip away iridescence leaving the surface a uniform color and an almost plastic looking shine.
They were the very first to be cultivated on a pearl farm.
Their surface colors tend to range from blackish blue to blackish green and are almost always very dark in tone.
Akoya vs freshwater fact sheet.
South sea pearls are only available in white silver champagne and golden.
Akoya pearls come in the shades of white and silver.
Akoya pearls display very sharp and bright luster even in some of the lower qualities.
Akoya pearls are never naturally black black akoya pearls have undergone either cobalt 60.
Black akoy s have been color enhanced as black in not a natural color found in this verity of cultured pearl.
While the vast majority of misshapen pearls are freshwater pearls their value is far lesser than that of baroque akoya pearls for example.
Prices of akoya strands can range from 300 to more than 10 000.
The common colours for freshwater pearls are white peach pink and lavender.
They were the first pearls to ever be farmed more than 100 years ago and the first to claim worldwide acceptance among all cultured pearls.
Occasionally akoya pearls are blue with silver and pink overtones but these colors are extremely rare.
High value natural pearl colours by pearl type.
Generally these are the smallest type of cultured pearl on the market.
Freshwater pearls generally feature a softer more satiny luster that tends to be visibly more.
Black akoya pearls are also dyed but the dye most often selected for these pearls turns the pearls a solid blue black or greenish black color with little to no iridescence the pearls are perfectly round in shape with very little variation from pearl to pearl throughout a strand so to me can end up looking a little plastic y or more like beads rather than pearls but they re still.
They were the first pearls ever to be farmed and are a little bit smaller.
But while the white akoya remains to be known as the classic pearl recent culturing methods have seen the rise of darker colored akoya pearls such as the black pearls from pearls only.
Akoya pearls will be perfectly round in all pearl grades while the vast majority of freshwater pearls will be slightly off round to oval and potato shaped.
Akoya pearls are a salt water verity of cultured pearl farmed primarily in the bays of southern japan and as such they are more rare and valuable than freshwater pearl verities.
Due to the difficulties inherent in saltwater ocean.
Black akoya pearls these are most often dyed.
Akoya pearls tend to be smaller than most other cultured pearls with average sizes ranging from 6 to 9 millimeters.
Akoya pearls unless color treated have neutral colors and overtones.
While traditional pearls are assessed according to how well rounded they are baroque pearls are analyzed according to the particular shape they take.
